"A journey of a thousand miles must begin with a single step.”– Lao Tzu
We thought we might put some nice recipes that we find up here on the blog! Let us know if you try them!
Dulce de Leche
Dulce de Leche Recipe
1 can sweetened condensed milk
Remove the label from the can of condensed milk. Poke two vent holes in the top, by using a can opener for example. Put the can into a pot (with the holes up), and fill up the pot with water until it is a quarter inch or so below the top of the can. Put the pot on a stove and turn up the heat. Let the pot and can simmer gently for about one and a half to two hours for runny dulce de leche, or up to four hours for solid dulce de leche. Add more water, as necessary, when the level boils down too much.
When it’s done, let it cool for a while, and then carefully open up the can completely and eat directly (for the solid variety) or use as a dessert spread (for the liquid variety).
The resulting product should be colored tan or brown.
This article was written by: Intrepid Explorer
1 Comment
Do they serve Dulce de Leche with a defibrillator? Just wondering…